Shallot

Shallots are a type of onion that have a milder flavor and a sweeter taste than regular onions. They are smaller in size and have a tapered shape with a coppery, reddish-brown papery outer layer. Shallots are a versatile ingredient used in a variety of dishes around the world.

Shallots are a rich source of vitamins and minerals, including vitamin A, vitamin C, vitamin B6, folate, iron, and potassium. They are also a good source of antioxidants, which help to protect the body from damage caused by free radicals.

In the kitchen, shallots are commonly used in French cuisine, where they are often sautéed in butter and used as a flavoring agent in sauces, dressings, and marinades. They can also be used to add flavor to soups, stews, and casseroles, or finely chopped and added to salads or roasted vegetables.

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Sent From Purbalingga, Central Java

From Farmer Brawijaya