Raspberries are a type of fruit that belongs to the Rosaceae family. They are popular for their sweet, tangy flavor and juicy texture. Raspberries are grown on small shrubs and are native to Europe and North America. Today, they are cultivated in many parts of the world, including South America, Australia, and Asia.
Raspberries are commonly eaten fresh, but they are also used in jams, jellies, baked goods, and other desserts. They are a popular ingredient in smoothies and fruit salads, and are also used to flavor beverages such as tea and lemonade.
Raspberry
Raspberries are rich in vitamins and minerals, including vitamin C, vitamin K, potassium, and magnesium. They are also a good source of fiber and antioxidants. The antioxidant content of raspberries is particularly notable, as it helps to protect cells from damage caused by free radicals.