Pineapple is a tropical fruit that is well-known for its sweet, tangy flavor and juicy texture. It is a member of the bromeliad family, which also includes other tropical fruits such as papaya and guava. Pineapples are native to South America, but are now grown in tropical climates around the world.
Pineapples are versatile fruits that can be eaten fresh, cooked, or canned. They are often used in a variety of sweet and savory dishes, such as fruit salads, smoothies, grilled meats, and even on top of pizza. Pineapple juice is also a popular beverage, and can be found in many grocery stores.
Pineapple
The exterior of a pineapple is rough and spiky, with a green and brown color. The interior is yellow and juicy, with a fibrous core in the center that is not typically eaten. Pineapples are a good source of vitamin C and manganese, and also contain smaller amounts of vitamins A and B6, potassium, and dietary fiber.