Peking duck is a traditional Chinese dish that has been enjoyed for centuries. It is a type of roasted duck that is prized for its crispy skin and succulent meat. The process of making Peking duck is complex and requires several days of preparation, but the end result is a dish that is both flavorful and visually stunning.
The ducks used to make Peking duck are typically raised specifically for this purpose and are fed a special diet to enhance their flavor. The ducks are then air-dried for several days to develop a crispy skin, before being roasted in a special oven until the skin is golden brown and crispy.
Peking duck
Peking duck is a famous Chinese dish that originated in Beijing and has become popular around the world. It is a type of roasted duck that is characterized by its crispy skin and tender, flavorful meat. The preparation of Peking duck is a time-honored tradition that requires several days of work, making it a luxurious and special dish.
The process of making Peking duck involves a few key steps. First, the duck is specially bred and fed to enhance its flavor. Then, it is air-dried for several days to allow the skin to become crispy. Finally, it is roasted in a special oven until the skin is golden brown and the meat is juicy and tender.