Mango is a tropical fruit that is widely cultivated for its sweet and juicy flesh. It is native to South Asia but is now grown in many parts of the world, including tropical and subtropical regions. Mangoes come in a variety of shapes, sizes, and colors, ranging from small and green to large and yellow or red.
Mangoes have a unique flavor that is often described as a combination of sweet and tangy. The texture of the flesh can vary depending on the variety, but it is generally soft and juicy. The skin of the mango is tough and leathery, and it is not usually eaten.
Mango
One of the main features of mangoes is their juicy and sweet taste, which makes them a popular fruit for snacking, cooking, and baking. They are rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber. They are also low in calories, making them a healthy addition to any diet.