Lemon is a citrus fruit that is known for its sour and acidic taste. It is a small, oval-shaped fruit that has a bright yellow skin and juicy, pulpy flesh inside. Lemon trees are native to Asia but are now widely cultivated in many parts of the world, especially in the Mediterranean and tropical regions.
Lemons are widely used for culinary and non-culinary purposes. In cooking, lemon juice and zest are used as a flavoring agent in a variety of dishes, including savory and sweet dishes. Lemon juice is also used in marinades, dressings, and sauces. Non-culinary uses of lemons include cleaning, deodorizing, and medicinal purposes.
Lemon
Lemons are a rich source of vitamin C, which is essential for maintaining a healthy immune system, wound healing, and tissue repair. They also contain flavonoids, which have antioxidant and anti-inflammatory properties. In addition, lemons are low in calories and high in fiber, making them a great addition to a healthy diet.