Green apples, also known as Granny Smith apples, are a popular variety of apples known for their bright green skin and tart flavor. They are widely consumed and enjoyed all over the world, and are a favorite among those who prefer a slightly tangy taste in their apples.
Green apples are a great source of dietary fiber, which is essential for maintaining healthy digestion and bowel movements. They are also rich in antioxidants, particularly polyphenols, which have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and diabetes.
Green Apple
Green apples are a great source of fiber, vitamin C, and antioxidants. They are also low in calories, making them a healthy snack choice. In addition to being eaten fresh, they are often used in baking, as their tart flavor can help balance out sweeter ingredients.