Garlic is a versatile ingredient used in many dishes around the world. Its pungent and savory flavor adds depth to soups, stews, sauces, and marinades. Garlic is also known for its health benefits, as it is high in antioxidants and has been shown to boost immunity and reduce the risk of certain diseases.
Our garlic is grown and harvested with care, ensuring the highest quality and freshness. Each bulb contains multiple cloves that can be easily peeled and chopped, making it easy to incorporate into your favorite recipes. Whether you're using it to add flavor to a savory dish or as a natural remedy for a cold or flu, our garlic is a delicious and nutritious addition to any pantry.
Garlic
Garlic is a commonly used ingredient in cooking and is known for its pungent aroma and taste. It is a member of the Allium family, which also includes onions, shallots, and chives. Garlic is typically sold in bulb form, with each bulb consisting of several individual cloves.
Garlic should be stored in a cool, dry place with good ventilation. It can be stored at room temperature for several weeks, but for longer storage, it should be kept in a cool, dark place with a temperature range of 32-50°F (0-10°C).