Cranberries are a small, round, bright red fruit that grow on low evergreen shrubs in wet, acidic soil. They are native to North America and are widely cultivated in the United States, Canada, and Chile. Cranberries are a popular fruit with a tart flavor and are commonly consumed in various forms, including juice, sauce, and dried fruit.
 
Cranberries have been studied for their potential health benefits. Some studies have suggested that cranberries may help to prevent urinary tract infections, reduce inflammation, and lower the risk of certain types of cancer. However, more research is needed to fully understand these potential benefits.