Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is a staple in many Asian cuisines. It has a mild, slightly sweet flavor and a tender, crisp texture.
 
Bok choy is an excellent source of vitamins A, C, and K, as well as calcium, potassium, and iron. It is low in calories and high in fiber, making it a healthy addition to any meal.
 
Bok choy can be cooked in a variety of ways, including stir-frying, sautéing, or steaming. It is often used in soups, stir-fries, and salads.