Fuji apples have a round, slightly flattened shape with a yellow-green base and a red-orange flush or stripes. They have a crunchy texture and a juicy, sweet taste with just a hint of tartness. The flesh of Fuji apples is dense and creamy white in color.
 
Fuji apples can be used in a variety of recipes, from pies and tarts to salads and sauces. Their firm texture makes them a good choice for baking, as they hold their shape well when cooked.