Clams are a type of shellfish that are enjoyed by many people for their delicious taste and nutritional benefits. They have a tender texture and a briny flavor that pairs well with a variety of seasonings and ingredients.
Clams can be used in a variety of dishes, such as classic clam chowder, pasta dishes, stir-fries, and more. They are a good source of protein, iron, and other essential nutrients, making them a healthy addition to any diet.
Clams
Clams are a type of shellfish that are popularly consumed for their tender texture and briny flavor. They are rich in protein, minerals, and vitamins, making them a healthy and nutritious addition to any diet.
Live clams are carefully inspected and handled to ensure quality and freshness. They should be stored in a cool and moist environment until ready to be cooked. Frozen clams, on the other hand, are flash-frozen at the peak of freshness to preserve their flavor and nutritional value.