Cherry apples are medium to large in size with a round or slightly oblong shape. They have a yellow-green skin that is blushed with red, creating a vibrant appearance. The flesh is juicy and creamy-white, with a mild, slightly tart flavor.
 
Cherry apples are available in the summer months, typically from late June to early August. They are a versatile fruit that can be enjoyed fresh, cooked, or used in baking. They are often used in pies, crisps, and other desserts, as well as in salads and as a topping for yogurt or ice cream.